MARKET TO FARM TO TABLE COOKING CLASS

“Exploring Vietnamese cuisine” class is the best way to discover the natural products from growing, harvesting, selling, cooking finally eating the cooked dishes.

Included : Transfer, guides, lunch, visit markets, entrance fees, cooking class, mineral water, activities, certificate of attendance, recipes and souvenirs
Excluded : Personal expenses

Full day class program:

7:30am:
Relaxing start in Ho Chi Minh City to Vietnamese Foreigner Market

8:45am:
Visit and understand the local wet market.

8:45am – 9:45am:

• Understand different kinds of fruits, seafood, meats and dry stock in the market
• Buy some ingredients or souvenirs at a low cost when following our local guides if you want
• Compare the difference between organic and normal ingredients that are sold in the market
• See behind the price building of farming products, the price the farmer gets for his goods and the price the middlemen sells it for in the cities
• Explore the organic farm by visiting HCM Agricultural Villages

9:45am – 10:45am:

• Visit cow and buffalo herds
• Visit rice fields
• Visit fish, prawn, chicken and duck areas
• Visit big herbs, spices, vegetables and mushroom plantations
• Challenges in the garden. Become a real Vietnamese farmer wearing a traditional Vietnamese hat and harvest a lot of Herbs, spices, vegetables and mushrooms in the garden
• Cooking challenges

10:45am – 3:00pm:

• Hands on cooking class with three dishes and 1 dessert and enjoy what they have done. Enjoy delicious and healthy cooking tips
• Congratulation with nice certificate, recipes, souvenirs
• Participants will, if they wish, receive free monthly e-mail updates with nice and healthy recipes on a monthly basis